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Saturday, 25 November 2006 |

| If you spot this man, stop him and ask him where you can get the freshest croissants, danishes, french baguettes, ciabattas and laugens. Michael represents Hiestand, the Swiss Gourmet Bakery Company that supplies the top hotels round the world their gipfel (croissants), pastry, savoury, bread loaf and rolls -all made to Swiss quality and taste perfection. We're fortunate to have Michael supply DownUnder.
Michael sure know how to enjoy life - good food, good wine and good company. Nice one Michael! Hey, who took my croissant! |
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